AMANDA:
In January I finally got the job of my dreams, working at Jantz Cafe and Bakery in Atwater. I work 5pm to midnight, monday through friday. I have now learned how to make approximately 12 fruit pies, 10 cream pies, all kinds of bread, cookies, muffins, turnovers and more. There are 3 of us ladies who work nights and do all the baking. The owners are very open to letting me try new things. I now make 3 dozen sugar cookies every day. They even made me my own sticker for the box. For the last 2 holidays I made 18+ dozen cookies and they all sold within hours.
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